Weber Grill Vegetable Kabobs

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Weber grill vegetable kabobs.

Kabobs are great for the grill with endless possibilities to fulfill anyone s palate. Using an instant read thermometer grill the kabobs until the internal temperature reaches 165 degrees for the chicken 145 degrees for the pork. 5 now grill the kabobs over direct medium heat turning once or twice. Anything on a stick not surprisingly kabobs are popular in our backyard.

My wife zoe has a favorite meal. Nothing says summer like grilling delicious kebabs. 6 next remove the kabobs from the grill and allow them to rest. Find the best grilled veggie recipes such as portobello mushrooms asparagus green beans broccoli artichokes corn and tofu from weber grills.

Next time kabobs are on the menu take the hassle out of individual skewers and deploy weber s kabob holder. How to grill kabobs. If you decide to skip the marinade with veggie kabobs you can still flavor them by brushing them with a sauce as they cook. It makes kabobs easier.

Quick cooking vegetables like zucchini and tomatoes will do fine over direct heat but we recommend indirect heat for most vegetable skewers. We like this recipe that uses lemon juice and soy sauce. Master the art of grilling chicken and poultry with weber s grilling tips. Keep the lid closed as much as possible.