After a few hours remove the cake from it s wrappings and continue to defrost.
Wedding cake freezer storage container.
Fresh flowers fondant details and other decorations should be removed before freezing the cake.
The more protection you give the cake the less chance of freezer taste or freezer burn.
One day before your 1st anniversary begin defrosting the cake in your refrigerator.
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Bring the cake to room temperature before eating usually takes about an hour 9.
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Choose an airtight container.
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Based on the size of your cake select a wedding cake storage container with an airtight seal.
Place the cake on the upturned lid of an airtight food storage container and freeze uncovered for two hours to set.
Wrap in plastic wrap then secure the body of the container in place like a cake dome.
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After about 2 hours remove the cake from its wrapping and continue to defrost.
If desired you can also place the cake in a storage container.
The box is made from cardboard and has a top hat and a bouquet of flowers on it as well as the word memories.
This will help seal out freezer burn.
Before serving give the cake.
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The cardboard base should also be discarded.
A must have addition to your wedding supplies this box has a plastic bag to put the left over cake in and is freezer safe.
A day before your first anniversary transfer the cake still wrapped and in the container from your freezer to the refrigerator.
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When your first anniversary draws near take the cake out of the freezer remove the wrapping then allow the cake to thaw for 24 to 48 hours in the refrigerator.