Wedding Fruit Cake Recipes

By marbalet coconut cream pound cake.

Wedding fruit cake recipes.

Sieve the flour mixed spice and nutmeg together in a separate bowl. Wedding cake light fruit cake 19 ratings 4 6 out of 5 star rating this makes the top tier of a three tier wedding cake or make it alone for christenings christmas or whenever you need a good lighter fruit cake. For this recipe. It s easier than you think and the best part is the fruit cake can be stored for weeks before you re ready to cover it with rolled fondant icing and more of your wedding cake decorating ideas a day or so before the wedding day.

Dust a work surface with icing sugar and roll out 500g 1lb 2oz of the marzipan until it is large enough to cover the top and sides of the fruit. This recipe makes enough batter for both a 9 inch cake and a 9x13 inch red champagne cake decorated with edible flowers. Put the raisins sultanas cherries mixed peel chopped almonds ground almonds rind and juice of lemon and orange into a bowl and mix well. Line deep cake tins with a double layer of greaseproof paper.

I tend to bake my christmas cakes the beginning of november 2 months in advance sometimes a little earlier. This is a great addition to the wedding cake recipes. Cream butter or margarine and sugar together in a third bowl. Fold the flour then dried fruit pistachioes and ginger into the creamed mix followed by the juice and zest mix.

The rich fruit cake is a hardy one made with oodles of fruits and nuts along with a good soaking of rum brandy or orange juice if you prefer. The great thing about making a fruit cake is that it can be made well in advance of the big day. The bejeweled tortes are then left to age and await their final coat of royal icing and. Please could you give advice on what would be needed of this recipe for a 12inch round 4inch deep tin for a base tier for a wedding cake please.

Fruit cake recipes have been around for years and the most traditional fruit cake recipe is the wedding fruit cake. Paint the fruit cake all over with the apricot jam. A good fruit cake needs at least 6 weeks to mature and for the fruit to fully release all their yummy flavours. It s all fruit and no cake.

Step 3 spoon the mix into the prepared tin and bake for 30 mins then turn oven down to 150c fan 130c gas 2 and bake for another 1 hr 45 mins until risen golden and an inserted skewer comes out clean. Question i would like to use this recipe for a 10 square cake tin.